Some cute lil shots from our first time operating 🥹🫶 Will be sharing our official menu super soon and we’ve also almost got some more dates and locations confirmed so stay tuned for a weekly schedule. Big love from us xx
FOCACCIA ❣️ A recipe tested by many (AKA forcing all of our friends to eat it constantly) - Rosemary & flaky sea salt - Margherita - Salami, marinated peppers, ricotta - Cinnamon bun w/ cream cheese glaze